Pickled Cabbage with Sushi Vinegar
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3.5
Pickled Cabbage with Sushi Vinegar
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Vegetables
- 🥬 200g cabbage, chopped
Seasonings
- 2 tbsp sushi vinegar
- 💧 2 tbsp water
- 1 tsp grated ginger
- Pinch of sliced chili
ÉTAPES
Cut the cabbage into bite-sized pieces and remove the core. Place in a bowl, add 1/4 tsp salt, and massage for 5 minutes. Rinse with water and squeeze out excess moisture.
In a bag, combine sushi vinegar, water, grated ginger, and sliced chili. Add the cabbage, massage to mix, and let it sit for 10 minutes.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
For extra flavor, let the cabbage marinate longer in the fridge.Adjust the chili amount based on your spice preference.This dish pairs well with rice or as a refreshing side to heavier meals.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.