Pickled Daikon and Cucumber with Wasabi

Name: Pickled Daikon and Cucumber with Wasabi
Total time: 40 min
Yield: 2 Portions
Ingredients: 4cm (120g) daikon, peeled; 1 cucumber (100g), sliced diagonally; 1 tsp vinegar; 1 tbsp concentrated soy sauce (3x); 1/2 tsp wasabi; 1/2 tbsp water

Coût $5, économiser $10

Source: Recommended by CookPal

40 Min
2 Portions
$5

Pickled Daikon and Cucumber with Wasabi

Coût $5, économiser $10

Source: Recommended by CookPal

40 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 4cm (120g) daikon, peeled
- 1 cucumber (100g), sliced diagonally
Seasonings
- 1 tsp vinegar
- 1 tbsp concentrated soy sauce (3x)
- 1/2 tsp wasabi
- 1/2 tbsp water

ÉTAPES

Peel the daikon thickly, cut it into quarters lengthwise, and slice into 5mm thick pieces. Trim the ends of the cucumber and slice diagonally into 5mm thick pieces.

In a storage bag, mix the seasonings (vinegar, soy sauce, wasabi, and water). Add the daikon and cucumber slices, lightly massage them, remove air from the bag, seal it, and refrigerate for about 30 minutes.

NUTRIMENTS

Par portion

🔥

Calories

1g
Protéines
10g
Glucides
0g
Graisses

💡 Astuces

Use fresh daikon and cucumber for the best texture.Adjust the amount of wasabi to suit your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.