Pickled Dried Daikon with Ume Plum
Coût $5, économiser $3
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Pickled Dried Daikon with Ume Plum
Coût $5, économiser $3
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 20g dried daikon
Condiments
- 2 ume plums
- 1 1/2 tbsp vinegar
- 1 tsp mirin
- 1 tbsp water
ÉTAPES
1
Rinse the dried daikon briefly and soak it in water (not listed in ingredients) for about 15 minutes. Mash the ume plums into a paste using a knife.
2
In a bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate for about 10 minutes.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
This dish can be stored in the fridge for up to 3 days.Adjust the amount of vinegar and mirin to suit your taste preferences.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.