Pickled Myoga in Sweet Vinegar
Coût $5, économiser $10
Source: Recommended by CookPal
- 180 Min
- 4 Portions
- $5
Pickled Myoga in Sweet Vinegar
Coût $5, économiser $10
Source: Recommended by CookPal
- 180 Min
- 4 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 10 myoga bulbs
Pickling Liquid
- 🍬 1 tbsp sugar
- 🧂 1/2 tbsp salt
- 50 ml vinegar
- 💧 200 ml water
ÉTAPES
Combine sugar, salt, vinegar, and water in a pot and bring to a boil.
Cut the myoga bulbs in half and blanch them briefly in boiling water. Drain well.
While still hot, immerse the myoga in the pickling liquid. Allow to cool to room temperature, then refrigerate for at least 2 hours.
NUTRIMENTS
Par portion🔥
20
Calories
- 0gProtéines
- 5gGlucides
- 0gGraisses
💡 Astuces
You can substitute myoga with young ginger or other summer vegetables like cucumber, eggplant, or okra.Adjust the sugar and vinegar ratio to suit your taste preference.Serve as a side dish with grilled fish or mix into sushi for added flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.