Pickled Napa Cabbage and Cucumber with Wasabi
Coût $5, économiser $10
Source: Recommended by CookPal
- 180 Min
- 2 Portions
- $5
Pickled Napa Cabbage and Cucumber with Wasabi
Coût $5, économiser $10
Source: Recommended by CookPal
- 180 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 100g napa cabbage
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp vinegar
- 1 tbsp concentrated soy sauce
- 1/2 tsp wasabi
- 1/2 tbsp water
ÉTAPES
1
Cut napa cabbage into 2cm-wide pieces. Trim both ends of the cucumber and slice diagonally into 5mm-thick pieces.
2
In a resealable bag, mix the seasonings (☆). Add the vegetables and gently massage. Remove air from the bag, seal it, and refrigerate for 15–30 minutes.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
Use fresh vegetables for the best crunch.Adjust the amount of wasabi to suit your spice tolerance.This dish pairs well with rice or as a side to grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.