Pickled Octopus and Cucumber Salad

Name: Pickled Octopus and Cucumber Salad
Total time: 20 min
Yield: 2 Portions
Ingredients: 🐙 100g pickled octopus; 🥒 2 cucumbers (200g); 🧂 1 tsp sugar; 1/2 tbsp vinegar; 1 tsp soy sauce; 🌰 1/2 tbsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

Pickled Octopus and Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 🐙 100g pickled octopus
Vegetables
- 🥒 2 cucumbers (200g)
Seasonings
- 🧂 1 tsp sugar
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 🌰 1/2 tbsp white sesame seeds

ÉTAPES

Slice the pickled octopus into 1cm wide pieces at an angle.

Prepare the cucumbers by cutting off the ends and making diagonal cuts at 2mm intervals, using chopsticks to prevent cutting through. Flip and repeat to create a lattice pattern. Cut into bite-sized pieces.

Place the cucumbers in a bowl, add 1/3 tsp salt (not listed in ingredients), massage, and let sit for 10 minutes. Rinse and squeeze out excess water.

In a separate bowl, mix the seasonings (sugar, vinegar, soy sauce, sesame seeds). Add the octopus and cucumbers, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

8g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Use fresh cucumbers for a crisp texture.Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier flavor.Serve chilled for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.