CookPal AI
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Pickled Radish (Mucho Jeolim)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 medium radish, peeled and julienned

  • Condiments

    • 6 tbsp vinegar
    • 💧 1.5 cups water
    • 🍬 6 tbsp sugar
    • 2-3 tbsp chili powder
    • 🧂 1 tbsp salt

ÉTAPES

1

Peel the radish and julienne it into thin strips.

2

Soak the julienned radish in water with 6 tbsp vinegar for 30 minutes to remove its sharp taste.

3

Prepare the pickling liquid by mixing 1.5 cups water, 6 tbsp sugar, 6 tbsp vinegar, and 2-3 tbsp chili powder. Stir well and set aside.

4

Drain the radish and squeeze out excess water.

5

Mix the drained radish with 1 tbsp salt and gently massage it. Let it sit for 10 minutes.

6

Strain the pickling liquid through a cloth to remove chili powder residue.

7

Combine the salted radish with the strained pickling liquid in a container. Let it sit at room temperature for 1 day before refrigerating.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 12g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh radish for the best flavor and texture.Adjust the chili powder to your preferred spice level.Store the pickled radish in the fridge for up to 2 weeks.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.