CookPal AI
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Pickled Radish Side Dish

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Essential Ingredients

    • 660g radish
    • 🧅 1 onion

  • Seasoning Ingredients

    • 200ml soy sauce
    • 200ml vinegar
    • 200ml water
    • 🧂 160g sugar

  • Optional Ingredients

    • 3 green chilies
    • 3 red chilies

ÉTAPES

1

Cut radish, onion, and chilies into bite-sized pieces.

2

Prepare the seasoning ingredients in a 1:1:1:1 ratio using a cup for convenience.

3

In a pot, bring water, soy sauce, and sugar to a boil.

4

Once boiling, add vinegar and turn off the heat. Let the pickling liquid cool down.

5

Place the prepared vegetables into a storage container.

6

Pour the cooled pickling liquid over the vegetables and close the lid. Vegetables will sink over time.

7

Let the mixture sit at room temperature for half a day, then store in the refrigerator.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 12g
    Glucides
  • 0g
    Graisses

💡 Astuces

This dish pairs well with meat or fish.You can adjust the sweetness or tanginess by modifying the sugar and vinegar ratio.Store in the fridge for up to a week for optimal freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.