Pickled Radishes in Sweet Vinegar

Name: Pickled Radishes in Sweet Vinegar
Total time: 90 min
Yield: 2 Portions
Ingredients: 🌱 5 radishes; 🧂 1 tsp salt; 🍬 1/2 tbsp sugar; 🧂 1 pinch salt; 🍶 1 tbsp vinegar

Coût $3.5, économiser $5

Source: Recommended by CookPal

90 Min
2 Portions
$3.5

Pickled Radishes in Sweet Vinegar

Coût $3.5, économiser $5

Source: Recommended by CookPal

90 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetable
- 🌱 5 radishes
- 🧂 1 tsp salt
Sweet Vinegar
- 🍬 1/2 tbsp sugar
- 🧂 1 pinch salt
- 🍶 1 tbsp vinegar

ÉTAPES

Cut the radishes in half lengthwise. Place them in a plastic bag, add 1 tsp salt, and massage gently. Let them sit for 15 minutes, then drain the excess water.

In a bowl, mix the sugar, pinch of salt, and vinegar. Add the radishes and mix well. Refrigerate for about 1 hour before serving.

NUTRIMENTS

Par portion

🔥

Calories

0g
Protéines
5g
Glucides
0g
Graisses

💡 Astuces

Use fresh radishes for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish can be stored in the refrigerator for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.