Pickled Turnip with Lemon and Shio Koji
Coût $5, économiser $10
Source: Recommended by CookPal
- 100 Min
- 2 Portions
- $5
Pickled Turnip with Lemon and Shio Koji
Coût $5, économiser $10
Source: Recommended by CookPal
- 100 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 2 turnips with leaves (160g)
- 🍋 1/2 lemon
Condiments
- 1 tbsp shio koji
- 🧂 1/3 tsp salt
ÉTAPES
Cut the turnip leaves into 3cm pieces. Peel the turnips, cut them in half lengthwise, and slice thinly. Place the turnips, leaves, and salt in a bowl, massage until softened, and let sit. Squeeze out excess water. Slice the lemon thinly (2-3 slices) and squeeze the juice from the remaining lemon.
In a storage bag, combine the turnips, leaves, lemon slices, lemon juice, and shio koji. Massage the mixture, remove air from the bag, seal it, and refrigerate for half a day.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
You can substitute turnips with cucumber or daikon radish for variety.Use fresh lemons for a more vibrant flavor.This dish pairs well with rice or as a refreshing side for heavier meals.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.