Pickled Turnips with Kombucha
Coût $5, économiser $10
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $5
Pickled Turnips with Kombucha
Coût $5, économiser $10
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced
ÉTAPES
Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.
Remove seeds from the red chili and slice it into rings.
Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.