Pickled Vegetables and Soybeans
Coût $5, économiser $10
Source: Recommended by CookPal
- 1 Min
- 4 Portions
- $5
Pickled Vegetables and Soybeans
Coût $5, économiser $10
Source: Recommended by CookPal
- 1 Min
- 4 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥕 1 carrot
- 🥒 1 cucumber
Legumes
- 1 can (110g) boiled soybeans
Pickling Mixture
- 🍬 4 tbsp sugar
- 💧 100 ml water
- 200 ml vinegar
- 🧂 2 tsp salt
ÉTAPES
1
Cut the carrot and cucumber into 1 cm cubes. Drain the canned soybeans.
2
Mix all the ingredients for the pickling mixture in a bowl.
3
Place all the ingredients into a storage bag, remove air, seal, and let it sit overnight.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 12gGlucides
- 1gGraisses
💡 Astuces
Use fresh vegetables for the best texture and flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This recipe can be stored in the fridge for up to a week.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.