Pickled Young Ginger in Sweet Vinegar

Name: Pickled Young Ginger in Sweet Vinegar
Total time: PTNaNM
Yield: 6 Portions
Ingredients: 6 stalks young ginger; 🍬 2 tbsp sugar; 🧂 1/2 tsp salt; 🍶 100 ml vinegar

Coût $5, économiser $10

Source: Recommended by CookPal

2,880 Min
6 Portions
$5

Pickled Young Ginger in Sweet Vinegar

Coût $5, économiser $10

Source: Recommended by CookPal

2,880 Min
6 Portions
$5

INGRÉDIENTS

Main Ingredient
- 6 stalks young ginger
Sweet Vinegar Mixture
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 🍶 100 ml vinegar

ÉTAPES

Trim the young ginger, leaving about 5 cm of the stem. Peel the thin skin off the root and shape it neatly.

In a container tall enough to hold the ginger upright, mix the sugar, salt, and vinegar.

Boil water in a pot, blanch the ginger for 20–30 seconds, then drain. Place the ginger root-down into the prepared vinegar mixture and refrigerate for 1–2 days.

NUTRIMENTS

Par portion

🔥

Calories

0g
Protéines
4g
Glucides
0g
Graisses

💡 Astuces

This dish pairs well with grilled fish or can be finely chopped and mixed into rice for added flavor.For a stronger flavor, let the ginger marinate for up to 3 days.Use fresh young ginger for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.