CookPal AI
recipe image

Pizza with Mochi Base

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Base

    • 250g mochi (5 pieces)
    • 1/2 tbsp olive oil

  • Toppings

    • 60g sausage (3 pieces)
    • 30g bell pepper (1 piece)
    • 🌽 2 tbsp canned corn
    • 🧀 50g pizza cheese
    • 🍅 3 tbsp ketchup
    • Pinch of black pepper

ÉTAPES

1

Slice the mochi thinly. Cut the bell pepper in half vertically, remove seeds and pith, then slice thinly.

2

Slice the sausages into 5mm thick rounds.

3

Heat olive oil in a pan over medium heat. Arrange the mochi slices in a circular shape, minimizing gaps. Add 1 tbsp water, cover, and steam-fry on low heat for 2–3 minutes.

4

Spread ketchup over the mochi base. Add bell pepper, sausage, corn, and pizza cheese as toppings. Cover again and steam-fry for another 2–3 minutes until the cheese melts. Sprinkle black pepper before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh mochi for better texture.Experiment with additional toppings like mushrooms or onions.Serve immediately for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.