CookPal AI
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Plum and Shirasu Inari Sushi

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 400g cooked rice

  • Main

    • 8 pieces inari wrappers
    • 30g dried shirasu
    • 1 plum, pitted and chopped
    • 🥒 1/2 cucumber, thinly sliced
    • 1 tbsp white sesame seeds

  • Seasoning

    • 2 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt

ÉTAPES

1

Slice the cucumber into thin half-moons. Add 1/4 tsp salt and massage into the cucumber. Let sit for 5 minutes, rinse, and squeeze out excess water.

2

Pit the plum and chop it finely.

3

Mix vinegar, sugar, and salt in a bowl until fully dissolved.

4

Combine the cooked rice with the vinegar mixture, mixing gently. Add cucumber, plum, and shirasu, and mix evenly.

5

Open the inari wrappers and fill each with 1/8 of the seasoned rice mixture. Fold the edges inward to seal. Sprinkle sesame seeds evenly on top.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 5g
    Protéines
  • 35g
    Glucides
  • 2g
    Graisses

💡 Astuces

You can add ginger or myoga for extra flavor.Serve chilled for a refreshing taste.Prepare ahead for a quick lunch or dinner option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.