CookPal AI
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Plum and Tororo Kombu Refreshing Soup Rice

Coût $3, économiser $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $3

INGRÉDIENTS

  • Rice

    • 🍚 1 bowl (150g) cooked white rice

  • Plum

    • 🍑 1 pickled plum

  • Seaweed

    • 5g shredded tororo kombu

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • Wasabi, as needed

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tsp Japanese dashi powder
    • 💧 200ml water

ÉTAPES

1

Remove the pit from the pickled plum and mash it into a paste using a knife.

2

Bring water, dashi powder, and salt to a boil in a pot.

3

Place cooked white rice in a bowl, pour the hot soup over it, and top with tororo kombu, mashed plum, chopped green onion, and wasabi.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish is perfect for a light breakfast or when you need something gentle on the stomach.You can adjust the amount of wasabi and plum to suit your taste preferences.For added flavor, consider sprinkling some sesame seeds or seaweed flakes on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.