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Ponzu Ankake Omurice

Coût $8, économiser $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Butter Rice

    • 🍚 1 bowl (200g) of cooked rice
    • 20g of dried shirasu
    • 2 shiso leaves
    • 🧈 10g of salted butter

  • Scrambled Egg

    • 🥚 2 eggs
    • 🥛 1 tbsp of milk
    • 🧂 A pinch of salt and pepper
    • 1 tbsp of salad oil

  • Ponzu Sauce

    • 🌱 30g of frozen edamame
    • 3 tbsp of ponzu soy sauce
    • 🍬 1/2 tsp of sugar
    • 💧 100ml of water
    • 1/2 tbsp of cornstarch

ÉTAPES

1

Defrost the edamame and remove the beans from the pods.

2

In a bowl, mix the rice, dried shirasu, torn shiso leaves, and butter until well combined.

3

In a saucepan, combine all ponzu sauce ingredients and cook over medium heat until thickened.

4

In a separate bowl, whisk the eggs with milk, salt, and pepper.

5

Heat salad oil in a frying pan, pour in the egg mixture, and cook over medium heat, stirring gently until semi-cooked.

6

Plate the butter rice, top with scrambled eggs, and drizzle the ponzu sauce over the dish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 18g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the sweetness of the ponzu sauce to taste.Serve with a side of pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.