
Popcorn Chicken
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
Popcorn Chicken
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
INGRÉDIENTS
Chicken
- 🍗 300g chicken breast
Breading
- 3 tbsp frying flour
- 🍞 1/2 cup breadcrumbs
- 🥚 1/2 egg
Seasoning
- 🧂 1 tsp soy sauce
- 2 tsp chili sauce
- 2 tsp rice wine
- 1 tsp olive oil
- 🧂 Pinch of salt
- Pinch of pepper
ÉTAPES
Cut chicken breast into 1.5–2 cm cubes. Mix chicken with soy sauce, chili sauce, rice wine, olive oil, salt, and pepper. Marinate for at least 30 minutes.
Mix breadcrumbs with 2 tbsp hot sauce (e.g., Tabasco) by hand.
Combine marinated chicken with frying flour and 1/2 egg (about 4–5 tbsp egg mixture).
Press chicken pieces into breadcrumbs gently to coat evenly.
Fry chicken at 170–180°C until golden brown. Fry only once; ensure the chicken floats immediately upon hitting the oil.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 15gGlucides
- 10gGraisses
💡 Astuces
Serve with dipping sauces like ketchup or ranch for added flavor.Use a thermometer to maintain oil temperature for consistent frying.Leftovers can be reheated in an air fryer for crispiness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.