CookPal AI
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Pork and Bamboo Shoot Chinese Sticky Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup washed glutinous rice

  • Meat

    • 🐖 80g pork shoulder (cutlet style)

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 🥕 40g carrot (1/4 piece)
    • 50g boiled bamboo shoot

  • Oil

    • 1/2 tbsp sesame oil

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder

ÉTAPES

1

Cut shiitake mushrooms into 1cm cubes and slice the stems into 1cm pieces. Dice carrot and bamboo shoot into 1cm cubes.

2

Cut pork into 1cm cubes.

3

Heat sesame oil in a pan over medium heat. Add pork and stir-fry until the color changes. Add carrot, shiitake mushrooms, and bamboo shoot, stirring until coated in oil. Add seasoning ingredients and stir briefly. Separate the mixture into solids and liquid, then let cool.

4

Place washed glutinous rice, the liquid from the stir-fry, and water into a rice cooker, filling up to the 1-cup mark. Mix well and flatten the rice. Add the stir-fried ingredients on top and cook using the regular rice setting.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bamboo shoots for a more authentic flavor.Leftovers can be stored in the fridge and reheated in a microwave.For a vegetarian version, replace pork with tofu or omit entirely.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.