
Pork and Bean Sprout Kimchi Soup
Coût $7, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $7
Pork and Bean Sprout Kimchi Soup
Coût $7, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $7
INGRÉDIENTS
Protein
- 100g sliced pork
Vegetables
- 100g bean sprouts
- 80g kimchi
- Chopped green onion, as needed
Seasoning
- 1/2 tbsp sesame oil
- 1 1/2 tbsp miso
- 400ml water
- 1 tbsp sake
- 1 tsp sugar
- 1/4 tsp chicken stock powder
- 1 tsp white sesame seeds
ÉTAPES
Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.
Add the ☆ ingredients, mix well, and bring to a boil. Add bean sprouts, cover, and simmer on low heat for about 2 minutes. Then add kimchi and mix, bringing it to a boil again. Dissolve miso into the soup.
Serve in bowls and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 12gGraisses
💡 Astuces
Use fresh bean sprouts for the best texture.Adjust the amount of kimchi to control the spiciness.This soup pairs well with steamed rice.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.