Pork and Bean Sprout Kimchi Stir-fry

Name: Pork and Bean Sprout Kimchi Stir-fry
Total time: 20 min
Yield: 2 Portions
Ingredients: 🐖 200g thinly sliced pork loin; 🌱 1 bag bean sprouts; 1/2 bunch chives; 100g kimchi; 🧂 1 tbsp soy sauce; 1/2 tbsp sesame oil

Coût $8, économiser $7

Source: Recommended by CookPal

20 Min
2 Portions
$8

Pork and Bean Sprout Kimchi Stir-fry

Coût $8, économiser $7

Source: Recommended by CookPal

20 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 🐖 200g thinly sliced pork loin
Vegetables
- 🌱 1 bag bean sprouts
- 1/2 bunch chives
Condiments
- 100g kimchi
- 🧂 1 tbsp soy sauce
- 1/2 tbsp sesame oil

ÉTAPES

Cut the pork into 5cm wide pieces.

Cut the chives into 5cm lengths.

Heat sesame oil in a frying pan and add the pork. Stir-fry over medium heat until the pork changes color.

Add bean sprouts and chives to the pan and stir-fry until softened. Then add kimchi and soy sauce, mixing well.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
15g
Glucides
20g
Graisses

💡 Astuces

Use fresh bean sprouts for a crunchy texture.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.