CookPal AI
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Pork and Bean Sprouts with Seaweed Mayo Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 1/2 bag bean sprouts
    • 🧅 1/2 onion, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil

  • Seaweed Mayo

    • 2 tbsp mayonnaise
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp aonori (seaweed powder)

ÉTAPES

1

Cut pork belly into 3cm pieces and season with salt and pepper.

2

Slice the onion thinly after removing the core.

3

Mix all the Seaweed Mayo ingredients in a bowl.

4

Heat sesame oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add onion and stir-fry until softened, then add bean sprouts and stir briefly.

5

Add the Seaweed Mayo sauce and toss quickly to coat. Serve on a plate.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 12g
    Glucides
  • 25g
    Graisses

💡 Astuces

Pair with warm rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter version.Add chili flakes for a spicy twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.