CookPal AI
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Pork and Bok Choy Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 1/2 pack bok choy
    • 🍄 1/2 pack shimeji mushrooms
    • 🥕 1/4 carrot

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp chicken stock powder
    • 💧 100ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

ÉTAPES

1

Cut bok choy into bite-sized pieces, separating leaves and stems. Trim and separate shimeji mushrooms. Peel and slice carrot into thin strips.

2

Mix all seasoning ingredients (marked with ☆) in a bowl.

3

Heat sesame oil in a pan over medium heat. Add pork and cook until browned. Add carrot, shimeji mushrooms, and bok choy stems, stirring until carrot softens.

4

Add the mixed seasonings and pour in the cornstarch slurry. Stir until the sauce thickens. Add bok choy leaves and mix briefly.

5

Serve cooked rice in bowls and top with the pork and vegetable mixture.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bok choy for maximum crunch.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.Prepare extra sauce to drizzle over rice for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.