CookPal AI
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Pork and Cabbage Miso Butter Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 🥬 200g cabbage, torn into pieces

  • Meat

    • 🐖 150g sliced pork

  • Oil

    • 1 tbsp salad oil

  • Butter

    • 🧈 10g salted butter

  • Seasoning

    • 1 tbsp miso
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp mirin

ÉTAPES

1

Tear the cabbage into bite-sized pieces.

2

Mix the miso, grated garlic, and mirin in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the cabbage and stir-fry until the oil coats it evenly. Then add the miso mixture and stir-fry everything together.

5

Add the butter and stir briefly to finish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh cabbage for better texture and flavor.Adjust the amount of garlic and miso to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.