CookPal AI
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Pork and Celery Sausage Style

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 🥬 1/2 stalk celery with leaves, minced

  • Seasonings

    • 1 tsp potato starch
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 🧄 1 clove grated garlic

  • Oil

    • 1/2 tbsp salad oil

ÉTAPES

1

Remove the strings from the celery with a knife and finely mince it.

2

In a bowl, mix ground pork, minced celery, potato starch, salt, pepper, and grated garlic until sticky.

3

Divide the mixture into 10 portions and shape them into stick-like forms.

4

Heat salad oil in a frying pan and place the shaped meat sticks. Cook over medium-low heat, rolling them to brown all sides lightly.

5

Cover the pan with a lid and cook on low heat for about 4 minutes until fully cooked.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 18g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or mustard for added flavor.These sausage-style sticks can be stored in the fridge for up to 2 days.Perfect for bento boxes or as a party appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.