CookPal AI
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Pork and Chinese Cabbage Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 2 leaves Chinese cabbage (160g)
    • 🥕 1/3 carrot
    • 1 piece ginger

  • Cooking Oils

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Seasoning

    • 1 tsp sake
    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1/2 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • 💧 200ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

ÉTAPES

1

Marinate the pork with sake and soy sauce in a bowl, then refrigerate for 10 minutes.

2

Cut the Chinese cabbage into 2cm strips, slice the carrot into thin pieces, and julienne the ginger.

3

Heat salad oil in a pan over medium heat, stir-fry the pork until its color changes, then add cabbage and carrot, cooking until coated with oil.

4

Add water, sugar, soy sauce, chicken stock, and salt and pepper. Bring to a boil, add ginger, cover, and simmer on low heat for 3 minutes.

5

Mix cornstarch and water, then pour into the pan to thicken the sauce. Drizzle sesame oil before serving.

6

Serve the cooked mixture over bowls of rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can add mushrooms or shrimp for extra variety.Use freshly cooked rice for the best taste and texture.Adjust the seasoning to your preference by adding more soy sauce or sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.