CookPal AI
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Pork and Chinese Cabbage Sukiyaki-style Simmer

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 3 leaves (200g) Chinese cabbage
    • 2 slices ginger

  • Other

    • 100g shirataki noodles
    • 1 tsp salad oil

  • Seasoning

    • 2 tbsp mentsuyu (3x concentrated)
    • 150ml water

ÉTAPES

1

Cut the Chinese cabbage in half lengthwise and slice into 3cm widths.

2

Slice the pork belly into 4cm widths.

3

Boil shirataki noodles in enough water to cover them for about 3 minutes, drain, and cut into bite-sized pieces.

4

Heat salad oil in a frying pan over medium-low heat, add pork, and stir-fry until the color changes.

5

Add ginger and the seasoning ingredients (mentsuyu and water), bring to a boil, then add shirataki and Chinese cabbage. Mix briefly and bring to a boil again. Cover and simmer on low heat for about 8 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with a side of steamed rice for a complete meal.You can dip the cooked ingredients in beaten raw egg for a traditional sukiyaki experience.Add green onions or mushrooms for extra flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.