CookPal AI
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Pork and Chive Oyaki

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Filling

    • 120g ground pork
    • 1/2 bunch chives
    • 🧅 1/4 onion, minced
    • 1 piece ginger, minced
    • 🧂 1/3 tsp salt

  • Seasoning

    • 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1 tsp sesame oil

  • Dough

    • 150g all-purpose flour
    • 20g potato starch
    • 🧂 1/3 tsp salt
    • 100cc water

  • Cooking Oil

    • 1 tbsp salad oil

ÉTAPES

1

Mince the chives, onion, and ginger.

2

In a bowl, mix the minced vegetables, ground pork, and salt until sticky.

3

Add the seasoning ingredients (sugar, soy sauce, oyster sauce, sesame oil) and mix well. Divide into 6 portions and shape into balls.

4

In another bowl, mix the dough ingredients (flour, potato starch, salt) and gradually add water while mixing. Knead the dough and divide into 6 portions.

5

Flatten each dough ball, place the filling in the center, and wrap the dough around it. Shape into oyaki.

6

Heat salad oil in a frying pan over medium heat. Place the oyaki in the pan and cook for 3 minutes until browned. Flip, cover with a lid, and cook on low heat for 10 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or ponzu for added flavor.You can freeze uncooked oyaki for later use.Experiment with different fillings like mushrooms or cabbage.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.