CookPal AI
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Pork and Classic Vegetables Microwave Steamed Dish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥬 200g cabbage leaves (5 pieces)
    • 🥕 50g carrot (1/3 piece)
    • 🍄 100g shimeji mushrooms (1 pack)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp sake

  • Sauce

    • 3 tbsp ponzu soy sauce
    • 1 tbsp white sesame seeds
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the cabbage into 4cm squares. Slice the carrot into thin vertical pieces after dividing it into thirds. Trim the root of the shimeji mushrooms and separate them into small clusters.

2

Cut the pork belly into 5cm wide pieces and season with salt and pepper.

3

Mix the ponzu soy sauce, white sesame seeds, and sesame oil in a bowl to create the ponzu sesame sauce.

4

Layer half of the cabbage, carrot, and shimeji mushrooms on a microwave-safe plate. Spread half of the pork belly over the vegetables without overlapping. Add the remaining vegetables and surround them with the remaining pork belly. Drizzle sake over the dish and cover loosely with plastic wrap.

5

Microwave at 600W for 5-6 minutes until the pork is cooked and the vegetables are tender.

6

Drizzle the ponzu sesame sauce over the dish before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust the sauce ingredients to suit your taste preferences.This dish can be served directly from the microwave-safe plate to reduce cleanup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.