CookPal AI
recipe image

Pork and Daikon Shabu-Shabu Hot Pot

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 200g daikon radish, sliced thin
    • 75g carrot, sliced thin
    • Chopped green onion, as needed

  • Condiments

    • 4 tbsp ponzu sauce

  • Soup Base

    • 600ml water
    • 3 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp dashi powder

ÉTAPES

1

Slice the carrot lengthwise using a slicer. Cut the daikon radish in half vertically and slice it lengthwise using a slicer.

2

Add the soup base ingredients (water, sake, salt, and dashi powder) to a pot and bring to a boil over medium heat.

3

Add the daikon, carrot, and pork slices to the boiling soup. Cook until the vegetables are tender and the pork is fully cooked.

4

Serve the hot pot with ponzu sauce and chopped green onions on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a slicer for uniform vegetable slices to ensure even cooking.Ponzu sauce can be substituted with soy sauce and a splash of lemon juice for a similar flavor.This dish is ideal for a light dinner and pairs well with steamed rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.