Pork and Dried Daikon Curry Stir-fry

Name: Pork and Dried Daikon Curry Stir-fry
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐖 150g sliced pork; 60g dried daikon radish; 2 bell peppers, thinly sliced; 2 tsp soy sauce; 1 tsp curry powder; 🧂 Pinch of salt and pepper; 1/2 tbsp salad oil

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

Pork and Dried Daikon Curry Stir-fry

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 🐖 150g sliced pork
Vegetables
- 60g dried daikon radish
- 2 bell peppers, thinly sliced
Condiments
- 2 tsp soy sauce
- 1 tsp curry powder
- 🧂 Pinch of salt and pepper
Oil
- 1/2 tbsp salad oil

ÉTAPES

Soak the dried daikon radish in water, rub while washing, and squeeze out the water. Cut into bite-sized pieces. Thinly slice the bell peppers.

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

Add the prepared daikon, soy sauce, curry powder, and stir-fry together. Adjust the taste with salt and pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

This dish pairs well with steamed rice or noodles.You can substitute bell peppers with other vegetables like carrots or zucchini.Make sure to use fresh curry powder for a more vibrant flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.