
Pork and Egg Onigirazu
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Pork and Egg Onigirazu
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Rice
- 🍚 1 bowl cooked rice (150g)
Seaweed
- 🟩 1 sheet nori
Egg
- 🥚 1 egg, beaten
Pork
- 🍖 1 slice Spam
Oil
- 1 tsp salad oil
ÉTAPES
Heat a frying pan over medium heat and cook the Spam slice until both sides are browned. Remove from the pan.
Add salad oil to the same pan and heat over medium. Pour in the beaten egg and shape it into a square the same size as the Spam. Flip and cook until done, then remove.
Place half of the rice in the center of the nori sheet. Layer the Spam and cooked egg on top, then add the remaining rice. Wrap with the nori and secure with plastic wrap. Let it sit for a few minutes to set. Cut into bite-sized pieces.
NUTRIMENTS
Par portion🔥
400
Calories
- 15gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use freshly cooked rice for better texture.Adjust the filling to your preference, such as adding vegetables or cheese.Perfect for meal prep; store in the fridge wrapped in plastic wrap.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.