CookPal AI
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Pork and Eggplant Lasagna

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🍆 3 eggplants
    • 🧅 1/2 onion, minced

  • Meat

    • 200g minced pork

  • Oil

    • 3 tbsp olive oil

  • Dairy

    • 🧀 30g pizza cheese

  • Herbs

    • A pinch of dried parsley

  • Pasta

    • 10 wonton wrappers

  • Tomato Sauce

    • 🍅 1 can diced tomatoes
    • 🧄 1 clove garlic, minced
    • 1 tsp consomme
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 3 tbsp ketchup

ÉTAPES

1

Slice the eggplants thinly and mince the onion and garlic.

2

Roughly mince the pork.

3

Heat 1 tbsp olive oil in a pan over medium heat, cook half of the eggplant slices until browned on both sides, then set aside. Repeat with the remaining eggplant.

4

In the same pan, heat 1 tbsp olive oil, add the minced pork and onion, and cook over medium heat until the pork changes color. Add all tomato sauce ingredients and mix well. Cover and simmer on low heat for 5 minutes.

5

Uncover and simmer for an additional minute on low heat to thicken the sauce.

6

In a heatproof dish, layer half the eggplant slices, half the wonton wrappers, and half the tomato sauce. Repeat the layers and top with pizza cheese. Bake in a toaster oven for 15 minutes or until the cheese is golden brown.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 18g
    Graisses

💡 Astuces

You can substitute wonton wrappers with lasagna sheets for a more traditional texture.Add fresh basil for extra flavor.This dish can be prepared ahead and reheated before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.