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Pork and Eggplant with Sesame Miso Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍆 3 eggplants, sliced into 1cm rounds
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • Cornstarch, as needed
    • 1 tsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp miso
    • 🌰 1 tbsp white sesame seeds

ÉTAPES

1

Slice eggplants into 1cm rounds, score them with a crosshatch pattern, soak in water, and drain.

2

Cut pork belly into bite-sized pieces and coat both sides with cornstarch.

3

Mix sake, mirin, miso, and sesame seeds in a bowl to make the sesame miso sauce.

4

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until cooked. Add eggplants and stir-fry until coated with oil.

5

Add the sesame miso sauce to the pan and stir-fry until everything is well coated. Serve on a plate and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh eggplants for better texture and flavor.Adjust the amount of miso to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.