CookPal AI
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Pork and Garlic Chive Hamburg Steak

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Meat

    • 200g ground pork

  • Vegetables

    • 1 bunch garlic chives, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch

  • Cooking Oil

    • 2 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar

ÉTAPES

1

Chop the garlic chives finely.

2

In a bowl, mix ground pork, chopped garlic chives, salt, pepper, and potato starch until sticky.

3

Divide the mixture into 4 portions and shape into hamburger patties.

4

Heat salad oil in a frying pan, place the patties, and cook over medium heat for 2 minutes until browned. Flip and cover with a lid, cooking on low heat for 5 minutes until fully cooked.

5

Add the sauce ingredients (sake, soy sauce, oyster sauce, sugar) to the pan and coat the patties while cooking.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice or a side of vegetables for a complete meal.You can substitute garlic chives with green onions if unavailable.Adjust the sauce sweetness by adding more or less sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.