CookPal AI
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Pork and Garlic Chive Instant Yakisoba

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Meat

    • 🐖 150g ground pork

  • Vegetables

    • 🌿 1/2 bunch garlic chives
    • 🌱 1/2 bag bean sprouts

  • Seasoning

    • 🍶 1 tbsp sake
    • 3 1/2 tbsp yakiniku sauce
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

ÉTAPES

1

Place the noodles in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute to loosen them.

2

Heat sesame oil in a frying pan over medium heat, add ground pork, and stir-fry until cooked through.

3

Add the noodles to the pan and stir-fry until coated with oil, then add bean sprouts and stir briefly. Add sake and yakiniku sauce, cooking until the liquid evaporates.

4

Cut garlic chives directly into the pan using scissors, stir-fry briefly over medium heat, and season with salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use scissors to cut vegetables directly into the pan to save time.Microwaving the noodles beforehand prevents clumping during stir-frying.Adjust the seasoning to your taste by adding more yakiniku sauce or salt.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.