CookPal AI
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Pork and Garlic Chive Mapo Rice Bowl

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (400g) cooked white rice

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 🍶 150g silken tofu
    • 1/3 bunch garlic chives
    • 🧅 Chopped green onion, as needed
    • 🧄 1 clove minced garlic
    • 1 piece minced ginger

  • Oils and Sauces

    • 1 tbsp salad oil
    • 1 tsp doubanjiang
    • 1 tsp tianmianjiang
    • 2 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 150ml water

  • Thickener

    • 💧 1 tbsp water
    • 1/2 tbsp cornstarch

ÉTAPES

1

Cut garlic chives into bite-sized pieces. Mince garlic and ginger.

2

Heat salad oil in a frying pan. Add pork, garlic, and ginger, and stir-fry until the pork changes color. Add doubanjiang and tianmianjiang, and mix well.

3

Add the seasoning ingredients (sake, soy sauce, chicken stock powder, water) and cover the pan. Simmer on low heat for 5 minutes. Add garlic chives and hand-torn silken tofu, and simmer for another 2–3 minutes.

4

Add the cornstarch mixture to thicken the sauce. Drizzle sesame oil over the dish.

5

Serve warm rice in bowls, top with the mapo mixture, and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh garlic chives for the best flavor.Adjust the amount of doubanjiang for your preferred spice level.This dish pairs well with a side of pickled vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.