Pork and Garlic Chives Stir-fry with Ponzu Sauce

Name: Pork and Garlic Chives Stir-fry with Ponzu Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐖 200g sliced pork; 1 bunch garlic chives, cut into 3cm pieces; 100g shimeji mushrooms, trimmed and separated; 🧂 Pinch of salt and pepper; 1 tbsp sesame oil; 2 tbsp ponzu sauce; Pinch of black pepper

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Pork and Garlic Chives Stir-fry with Ponzu Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 🐖 200g sliced pork
Vegetables
- 1 bunch garlic chives, cut into 3cm pieces
- 100g shimeji mushrooms, trimmed and separated
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sesame oil
- 2 tbsp ponzu sauce
- Pinch of black pepper

ÉTAPES

Season the pork with a pinch of salt and pepper.

Trim the garlic chives and cut into 3cm pieces. Trim the shimeji mushrooms and separate them.

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add shimeji mushrooms and stir-fry until softened.

Add garlic chives, ponzu sauce, and black pepper. Stir-fry briefly to retain the crisp texture of the chives.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Use fresh garlic chives for the best flavor and texture.Ponzu sauce adds a tangy and savory flavor, but you can adjust the amount to taste.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.