CookPal AI
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Pork and Green Onion Soba

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 100g cooked soba noodles

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 🧅 3 green onions, cut into 5cm pieces

  • Toppings

    • A suitable amount of shredded nori

  • Seasoning

    • 🧂 Salt and pepper for seasoning pork
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Oil

    • 2 tbsp sesame oil

  • Liquid

    • 💧 1 tbsp water

ÉTAPES

1

Cut green onions into 5cm pieces. Slice pork belly into bite-sized pieces and season with salt and pepper.

2

Heat a frying pan over medium heat, add pork, and stir-fry until the color changes. Remove the pork from the pan.

3

Wipe off excess oil from the pan, add sesame oil, and heat. Add soba noodles and water, stir-frying until the noodles are evenly coated with oil.

4

Add green onions and the seasoning mixture (soy sauce, salt, pepper), stir-frying until well combined. Plate the noodles, top with pork and shredded nori.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh soba noodles for better texture.Adjust seasoning to taste if needed.Pair with a light soup or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.