CookPal AI
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Pork and Kimchi Cheese Rice

Coût $8.5, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $8.5

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🐖 80g thinly sliced pork belly

  • Vegetables

    • 🍄 50g shimeji mushrooms
    • 50g kimchi
    • 🧅 Chopped green onion, as needed

  • Cheese

    • 🧀 20g pizza cheese

  • Seasoning

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1/2 tsp sesame oil

  • Liquid

    • 💧 Water, as needed

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Cut the kimchi into bite-sized pieces.

3

Slice the pork belly into 2cm wide strips.

4

Add soaked rice, seasonings, and water to the rice cooker, mixing well. Flatten the rice evenly.

5

Layer pork, shimeji mushrooms, and kimchi on top of the rice, then cook using the normal rice setting.

6

Once cooked, add pizza cheese, close the lid, and let sit for 5 minutes. Mix gently.

7

Serve in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly soaked rice for better texture.Adjust the amount of kimchi based on spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.