CookPal AI
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Pork and Kimchi Steamed Dish

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 300g thinly sliced pork belly

  • Vegetables

    • 200g bean sprouts
    • 50g chives, cut into 4cm pieces
    • 200g kimchi

  • Sauce

    • 2 tbsp sake
    • 1 tbsp concentrated soy sauce (3x)
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the pork belly into 12cm wide pieces.

2

Trim the chives slightly and cut them into 4cm pieces.

3

Spread the bean sprouts evenly on a hot plate, then layer pork, kimchi, and chives in order.

4

Pour the sauce mixture over the ingredients, cover with a lid, and steam on medium heat for 8–10 minutes until the pork is cooked through.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Add mushrooms or leafy greens for extra variety.Use a non-stick hot plate to prevent sticking.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.