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Pork and Maitake Mushroom Sesame Miso Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 1 pack (100g) maitake mushrooms
    • 1/2 red paprika (75g), thinly sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp sake
    • 1/2 tbsp miso
    • 1/2 tbsp mayonnaise
    • 1 tbsp white sesame seeds

ÉTAPES

1

Break maitake mushrooms into bite-sized pieces. Thinly slice red paprika into 5mm strips.

2

Mix all ☆ seasoning ingredients in a bowl until well combined.

3

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add maitake mushrooms and paprika, and stir-fry until softened. Add the prepared ☆ seasoning and mix well to coat evenly.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh maitake mushrooms for the best flavor.Adjust the amount of miso and soy sauce to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.