Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 🍄 1 pack maitake mushrooms
- 🥬 1/2 bag spinach
Condiments
- 🧈 10g salted butter
- 2 tbsp concentrated soy sauce
- 🧂 A pinch of salt and pepper
ÉTAPES
Separate the maitake mushrooms into smaller pieces. Trim the spinach roots and cut into 4cm pieces. Slice the pork into bite-sized pieces.
Heat butter in a frying pan over medium heat. Once melted, add pork and maitake mushrooms. Stir-fry until the pork changes color.
Add spinach and stir-fry until wilted. Add soy sauce and quickly stir to combine. Season with salt and pepper to taste.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 10gGlucides
- 25gGraisses
💡 Astuces
Use fresh spinach for better texture and flavor.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.Serve with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.