Pork and Mushroom Ginger Simmer

Name: Pork and Mushroom Ginger Simmer
Total time: 20 min
Yield: 2 Portions
Ingredients: 200g sliced pork; 1 piece ginger, julienned; 1 pack (100g) shimeji mushrooms; 2 king oyster mushrooms (80g), torn; 1 tsp salad oil; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce

Coût $8, économiser $12

Source: Recommended by CookPal

20 Min
2 Portions
$8

Pork and Mushroom Ginger Simmer

Coût $8, économiser $12

Source: Recommended by CookPal

20 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 200g sliced pork
Vegetables
- 1 piece ginger, julienned
- 1 pack (100g) shimeji mushrooms
- 2 king oyster mushrooms (80g), torn
Oil
- 1 tsp salad oil
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce

ÉTAPES

Julienne the ginger. Trim the base of the shimeji mushrooms and separate into small clusters. Cut the king oyster mushrooms in half horizontally and tear into bite-sized pieces.

Heat salad oil in a pot over medium heat and add the pork. Stir-fry until the pork changes color.

Add ginger, shimeji mushrooms, and king oyster mushrooms to the pot. Stir-fry until the ingredients are coated with oil.

Add sake, mirin, and soy sauce. Mix lightly, cover with a lid, and simmer on low heat for 4–5 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Sprinkle shichimi togarashi or black pepper for added flavor.Use fresh mushrooms for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.