CookPal AI
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Pork and Napa Cabbage Hot Pot

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 head napa cabbage (625g)
    • 2 slices of ginger

  • Oil

    • 1 tbsp sesame oil

  • Soup Base

    • 💧 500cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder

ÉTAPES

1

Cut the napa cabbage into 1cm-wide strips.

2

Add the soup base ingredients (water, sake, mirin, soy sauce, dashi powder), pork belly, and ginger to a pot. Heat over medium heat until boiling, skim off any foam, cover, and simmer on low heat for 6–7 minutes.

3

Add the napa cabbage to the pot, bring it back to a boil, cover, and simmer for another 5 minutes until the cabbage softens.

4

Drizzle sesame oil over the hot pot before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Leftovers can be stored in the fridge and reheated the next day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.