CookPal AI
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Pork and Potato Oyster Sauce Simmer

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g ground pork

  • Vegetables

    • 🥔 2 potatoes (200g), peeled and cut
    • 🧄 A pinch of grated garlic
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 2 tsp salad oil
    • 🧈 10g salted butter
    • 100cc water
    • 1 tsp chicken stock powder
    • 1 tbsp oyster sauce

ÉTAPES

1

Cut the potatoes into bite-sized pieces, soak them in water for 5 minutes, and drain.

2

Heat salad oil in a frying pan, add grated garlic, and sauté until fragrant. Then add ground pork and cook until the color changes.

3

Add potatoes and the ☆ ingredients (water, chicken stock powder, oyster sauce) to the pan and mix well.

4

Cover the pan and simmer on low heat for 10–15 minutes until the potatoes are tender. Then increase the heat to evaporate excess liquid and stir in butter until melted.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh potatoes for better texture and flavor.Adjust the seasoning to taste if you prefer a stronger flavor.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.