CookPal AI
recipe image

Pork and Potato Soup Stew

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 100g thinly sliced pork

  • Seafood

    • 1 can (125g) canned clams in water

  • Vegetables

    • 🥔 2 potatoes (150g)
    • 1/4 red paprika (40g)
    • 1 bok choy (100g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp olive oil

  • Liquid

    • 💧 300cc water
    • 1/2 tbsp sake

  • Herbs

    • 1 bay leaf

ÉTAPES

1

Peel and chop the potatoes into bite-sized pieces. Slice the red paprika and bok choy.

2

Heat olive oil in a pot over medium heat. Add pork and cook until lightly browned.

3

Add potatoes, paprika, bok choy, and canned clams (including the liquid) to the pot.

4

Pour water, sake, salt, pepper, and add the bay leaf. Bring to a boil.

5

Reduce heat to low and simmer for 20 minutes until potatoes are tender.

6

Remove the bay leaf and serve hot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh clams if available for a richer flavor.Add a dash of lemon juice for a tangy twist.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.