Pork and Shishito Peppers Stir-fry with Ponzu

Name: Pork and Shishito Peppers Stir-fry with Ponzu
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐖 150g pork slices; 8 shishito peppers; 1.5 tbsp ponzu sauce; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Pork and Shishito Peppers Stir-fry with Ponzu

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Meat
- 🐖 150g pork slices
Vegetables
- 8 shishito peppers
Condiments
- 1.5 tbsp ponzu sauce
Oils
- 1 tbsp sesame oil

ÉTAPES

Trim the ends of the shishito peppers.

Heat sesame oil in a frying pan over medium heat and add pork slices. Stir-fry until the pork changes color.

Add shishito peppers to the pan and stir-fry until they are coated with oil.

Add ponzu sauce to the pan and stir-fry everything together until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.This dish pairs well with beer or sake.You can substitute shishito peppers with bell peppers if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.