Pork and Shiso Leaf Miso Karaage

Name: Pork and Shiso Leaf Miso Karaage
Total time: 15 min
Yield: 2 Portions
Ingredients: 200g minced pork; 10 shiso leaves, chopped; 1 tbsp sake; 🍬 2 tsp sugar; 1 tsp soy sauce; 2 tsp miso; 1 tsp grated ginger; Potato starch, as needed; 3 tbsp salad oil

Coût $8, économiser $7

Source: Recommended by CookPal

15 Min
2 Portions
$8

Pork and Shiso Leaf Miso Karaage

Coût $8, économiser $7

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 200g minced pork
Vegetables
- 10 shiso leaves, chopped
Seasoning
- 1 tbsp sake
- 🍬 2 tsp sugar
- 1 tsp soy sauce
- 2 tsp miso
- 1 tsp grated ginger
Other
- Potato starch, as needed
- 3 tbsp salad oil

ÉTAPES

Chop the shiso leaves finely.

Roughly mince the pork and lightly pound it.

Mix the pork, shiso leaves, and seasonings (sake, sugar, soy sauce, miso, ginger) in a bag. Shape into small balls and coat with potato starch.

Heat salad oil in a frying pan over medium heat. Add the pork balls and cook while rolling them until fully cooked.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Serve with a side of steamed rice or fresh salad for a complete meal.You can substitute shiso leaves with parsley or basil for a different flavor profile.Make sure the oil is hot enough before frying to achieve a crispy exterior.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.