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Pork and Steamed Eggplant Shabu-shabu Salad

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 150g pork belly slices

  • Vegetables

    • 🍆 2 eggplants
    • 🥬 4 lettuce leaves
    • 4 shiso leaves

  • Seasoning

    • 1 tbsp sake

  • Spicy Sesame Sauce

    • 2 tbsp white sesame paste
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp miso
    • 1 tsp chili oil

ÉTAPES

1

Cut the pork belly into bite-sized pieces.

2

Peel the eggplants, remove the stems, and cut into quarters lengthwise. Soak in water and drain. Tear lettuce into bite-sized pieces and slice shiso leaves thinly.

3

Layer lettuce, eggplant, and pork in a microwave-safe dish. Sprinkle sake over the top, cover loosely with plastic wrap, and microwave at 600W for 4 minutes until the pork is cooked.

4

Mix all spicy sesame sauce ingredients in a bowl.

5

Plate the cooked ingredients, drizzle with spicy sesame sauce, and garnish with shiso leaves.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 12g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh shiso leaves for a fragrant garnish.Microwave cooking saves time and reduces cleanup.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.